Wood Fired Pizza Ovens
Some of the best foods are even better when cooked in a wood ovens. The wood smoke can make roasted meats and roasted vegetables too good for words and of course bread was made for a wood fired oven. Desserts are better – oh for a crumble baked in a wood fired pizza oven with vanilla ice cream.
Lest we should forget the ultimate glory for a wood fired pizza oven – the Pizza.
Did you know? Quality Italian Brick Ovens pizzas just taste better and have crispier toppings – The intense heat and constant airflow generated in the brick oven seals and cooks the toppings evenly and quickly and the vegetable toppings will be crispier!
90 SECOND PIZZA – This quick cooking also allows the vitamins and other nutrients in the vegetables to remain. In addition, the cheese does not burn but, instead, lends itself to an appealing color and smoky flavor. YUMM!
A Wood Fired Pizza Oven Brings Together Friends and Neighbors
Communities share resources and a wood fired pizza oven offers some beautiful resources – especially as the oven is heating.
Think about the warmth of the pizza oven taking the chill off the night air all the while warming up for the big event – 90 second pizzas cooked to perfection or steaks cooked like you’ve never seen or tasted.
Let neighbors share the wood you will need for this grand taste treat and a community will be borne. Friends, family, children will gather and turn your backyard into a time where things cooked while the fire was available and in stages. First the bread, then the steaks, and finally the desserts and in between the best pizzas ever.
PC Brick Ovens – Gas and Wood Fired Brick Ovens
We continue to successfully catering to the demands of residential customers, high end restaurants and commercial kitchen builders with fully-assembled, high-quality pizza ovens.